Bagatge
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Chef-driven cuisineDénia · Alicante

Bagatge — Chef's tasting menus

Two tasting menus, twenty-eight guests and what the land gives us each season.

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Carretera de les Marines, s/n
03700 Dénia

Philosophy

We cook with what grows, is fished and raised within fifty kilometres. The menu changes when the landscape changes; the room is small on purpose, so every dish arrives on time and every conversation can be heard.

How we cook

Menus

Two ways through the season

8 courses

Primers passos

Eight courses. A short walk through the landscape around us: the orchard, the hills and the morning fish market.

€55 per guest

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12 courses

Tornar a casa

Twelve courses. The full menu of the house, for an unhurried afternoon or evening.

€75 per guest

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See the full menus

Kitchen

Joan Sastre

Chef

Joan Sastre is the chef at Bagatge. The cooking starts from the memory of the region and contemporary technique, and is rewritten every season with what comes in from the orchard and the fish market.

How we cook

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A table awaits

Our book opens two months in advance. For groups of more than six, write to us and we will plan it together.

Carretera de les Marines, s/n
03700 Dénia
Lunch
Monday, Thursday, Friday, Saturday and Sunday
13:30–15:00
Dinner
Thursday to Saturday
20:30–22:00
Closed
Tuesday and Wednesday
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