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Autumn 2026

Menus

Two tasting menus that change with the market. Both are served at lunch and dinner, for the whole table.

Vegetable consommé and stuffed mussel croquette
Flame-grilled leek and potato broth
Chicken cannelloni in pepitoria sauce
Hake in iodine green sauce with squid ink
Slow-cooked rib, sweet potato cream and passion fruit
Apple tart
Pumpkin and cardamom infusion
Spiced chocolate rock

Vegetable consommé
Stuffed mussel croquette
Flame-grilled leek and potato broth
Foie gras, mock puff pastry and chardonnay vinegar caramel
Grilled octopus, parsnip gnocchi and moscatel sauce
Chicken cannelloni in pepitoria sauce
Hake in iodine green sauce with squid ink
Slow-cooked rib, sweet potato cream and passion fruit
Chocolate, coconut and wasabi
Apple tart
Pumpkin and cardamom infusion
Spiced chocolate rock

Before you come

We adapt our menus to allergies, intolerances if you let us know when booking.
Approximate length: about two hours.
Prices per guest, VAT included.
Allergen information for every dish is available in the dining room (EU Regulation 1169/2011).
The menu is served to the whole table.